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Lemon Tart ! Italian meringue 150 grm sugar 50 grm water Boil both Beat egg white Egg white 100 grm Sugar 25 grm Beat both and slowly drizzle sugar syrup to it ! Lemon curd Egg 2 pc add vanilla 1 tbsp to it Lemon 2 pc squeeze Add 90 grm sugar boil until sugar dissolves then mix with egg whisk it and add 1 tsp of agar agar powder and 100 grm of butter ! | Chef inside the pot
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Lemon Tart ! Italian meringue 150 grm sugar 50 grm water Boil both …
22.8K views4 months ago
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