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0:34
Sunday Kitchen on Instagram: "SALATET HINDBEH - Curly Endive Salad Recipe from SOFRA Of the two ways we traditionally prepare hindbeh this is certainly my favourite. It is such a versatile mezza dish that can be served warm or cold, and best of all it makes the best left overs. Ingredients 1 large bunch wild endive or chicory or dandelion Salt to taste 3 garlic cloves peeled and crushed Zest and Juice of 1/2 - 1 lemon plus extra for serving ¼ cup of extra virgin olive oil Aleppo pepper Cracked p
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4 months ago
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sundaykitchenau
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