This Sorrel/Hibiscus Punch is my go-to drink for holiday entertaining and it’s always a hit at my Christmas party! It starts with a traditional Guyanese sorrel recipe made with dried sorrel/hibiscus, ginger, orange, and cinnamon, then gets a festive twist with dry white wine, pineapple juice and Sprite for fizz. SORREL CHRISTMAS PUNCH: 4 cups water ½ cup dried hibiscus petals (sorrel) 1 cup sugar (adjust to taste) 2 inch piece of Ginger cut into slices 1 Orange cut into slices 1 cinnamon stick 1
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This Sorrel/Hibiscus Punch is my go-to drink for holiday entertaining and it’s always a hit at my Christmas party! It starts with a traditional Guyanese sorrel recipe made with dried sorrel/hibiscus, ginger, orange, and cinnamon, then gets a festive twist with dry white wine, pineapple juice and Sprite for fizz. SORREL CHRISTMAS PUNCH: 4 cups water ½ cup dried hibiscus petals (sorrel) 1 cup sugar (adjust to taste) 2 inch piece of Ginger cut into slices 1 Orange cut into slices 1 cinnamon stick 1
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