The internet loves to dress up potatoes with excessive starch and binders. It is completely unnecessary. A traditional Swiss ...

These terraces were home to the gnarled, variously colored Papas Antiguas de Canarias, or “Ancient Potatoes of the Canary ...

And I'm not going back.

A content creator samples Martha Stewart’s $97 smashed baked potato topped with caviar and says the indulgent dish lives up ...

No more mushy, bland potato salad.

Though potato salad is satisfying comfort food, it can be a bit bland. Olives, however, can elevate potato salad from side ...

It takes effort to screw up potato salad. It's hard to imagine anyone — even the clumsiest wannabe cook — bumbling up the ...

In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest.

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he’s been cooking, restaurants he's been eating at, and ...

Belgium’s potato harvest set a record, just as tariffs hit U.S. demand for frozen fries and as competition from suppliers in ...